What is a nutmilk?
Well simply, we soak the nuts in water ,which is a good step by the way. Almost like pre-sprouting - it almost awakens the seed or the nut that youre using. You can use any nut by the way- almonds, cashews, walnuts, hazel nuts, pistachoos go as creative as you can.
Anyways, back to the process; so once the nuts are soaked yo grind them. Home food processors will totally do. Ofcourse the finer the paste is the better is the texture of the milk. The nut milks are used to give the creamy thickness that you would have ideally used cream or yogurt for but dont want to coz of the vegan angle or just coz maybe you want to try something new.
So, once the nuts are all ground up into the paste you starin the liquid